Introducing Organo Gardens®
At our company, we pride ourselves on exceptional quality. From the initial concept to the final product, our attention to detail is second to none. In an ever-evolving industry, Organo Gardens® has set the bar for innovation and delivery. Explore our site and see for yourself - we love our work and we’re sure you will, too.
Unlike conventional lettuce that begins to wilt after just a day or two and needs to be re-hydrated on the grocers' shelves, organic living lettuce remains at peak freshness. The greens are grown in a hydroponic medium for about six weeks at ORGANO GARDENS® farms', where nutrients are added throughout the process of growth.
Our debut variety of living lettuce was the heat tolerant green butter head. These heads are full and dense with a rich flavor that is sweet slightly and almost buttery.
CRISP HEAD: GREEN
This variety with its extra wavy leaves and light green color form dense heads. They can be harvested as a mini or left to bulk up into large, heavy, full size heads. These leaves are crisp and flavorful.
CRISP HEAD: RED
With thick, crisp, red leaves the flavor of this variety is robust. The darker red color of this head is visually appealing although its flavor profile is not as sweet as our other varieties.
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